Define the item before selling it
Set a name, category, price and availability. Pizzas can have size variants and a recipe; grill items can use a flavour picker. Optional modifiers, notes and allergen information belong with the item. Changing availability removes an item from new choices without rewriting past order records.
Set the rules for extras
Configure size-based extra-topping prices, individual topping overrides and crust or flavour charges. The base menu recipe keeps its stated price even when it has more than four toppings. Customer additions and swaps use the four-topping allowance rule. Review unusual combinations with the price preview before live service.
Getting started
- 1
Create categories and add items.
- 2
Set variants, recipes and optional charges.
- 3
Check the customer and counter views before enabling items.
Setup & availability
Menu editing requires the shop owner’s permission. Template items and prices are samples and should be reviewed before use.